DINNER IN MINUTES | We love chef Amy Brandwein’s take on charred cabbage.

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Source: https://www.washingtonpost.com/lifestyle/food/large-head-of-cabbage-little-jar-of-chiles–boom-an-unexpected-meal/2018/02/16/9ddc34ac-1109-11e8-9570-29c9830535e5_story.html
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