The Colonel came out of retirement to make KFC at the Kedzie Inn. OK, Tom Padanilam does not have an honorific title from the Indian state of Kerala. Someday, probably, but for now he’s back in the game as the boss man of Thommy’s Toddy Shop, the pandemic-born Malayali food pop-up and podi peddler he […]
The post Like a blazing fried chicken, Thommy’s Toddy Shop rises from the ashes at the Next Monday Night Foodball appeared first on Chicago Reader.
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