John Guilarte’s gastropub is surrounded by demolished sidewalks and rubble. Barricades from road construction block his entrance, and unsavory portable toilets line the street. In October 2017, New Times reported on the road construction that was affecting the Little Havana eatery. One year later, the bulldozers and backhoes continue to tear up the streets, with no completion in sight.
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Source: https://www.miaminewtimes.com/restaurants/edukos-street-construction-little-havana-are-inspiration-for-ready-to-die-menu-series-10809596
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