Mom’s made a cream puff with weed . . .

Chef-driven, made-to-order culinary cannabis won’t be happening in Illinois anytime soon. Whenever I talk to a chef for the first time (for whatever reason), I invariably work my way around to one particular question. I try not to take them off guard, but it’s something to the effect of: “Are you now cooking with, or have you ever cooked with, cannabis?”…