Artango Bar and Steakhouse will host Mother’s Day celebrants for brunch and dinner service on Sunday, May 12. From 10 a.m. to 3 p.m., Executive Chef Saul Roman will offer a three course prix fixe menu for $39 (children $19), featuring the choice of appetizer, entree and dessert. Guests will be entertained by live Latin jazz during the midday meal from 11 a.m.-2 p.m.
During dinner service, available from 4 p.m. to 10 p.m., Chef Roman will offer three courses for $55 (children $25). The prix fixe menu includes the choice of appetizer, entree and dessert. Live Latin jazz will be performed during dinner service from 5-8 p.m.
Mother’s Day: Brunch Prix Fixe
$39 adults; $19 kids
select one dish from each course
Appetizers
Ceviche – ahi tuna, huacatay sauce, avocado, spring onions
Empanadas – homemade baked argentine turnovers
Ensalada Verde – lettuce, radish, cucumber, zucchini, hearts of palm, quail egg, avocado, cumin-jalapeño vinaigrette
Sopa – soup of the day
Main Course
Cazuela – poached egg, portobello mushrooms, tomatoes, roasted potato, béarnaise sauce
Benedict Royale – smoked salmon, poached eggs, gluten-free grilled arepa, roasted potato, hollandaise sauce
Crepes con Mariscos – crepes, seafood, saffron-creamy sauce
Chimichurri Steak & Eggs – grilled flank steak, mashed potato, eggs, chimichurri sauce
Dessert
French Toast
Flan
Argentine Gelato
Mother’s Day: Dinner Prix Fixe
$55 adults; $25 kids
select one dish from each course
First Course
Sopa – lobster bisque soup, crème fraîche
Ceviche – ahi-tuna, huacatay sauce, plantain chips
Empanadas – chef’s choice
Ensalada Verde – mixed greens, cucumber, zucchini, heart of palm
Second Course
Quinoa Risotto – quinoa, seasonal veggies, mushrooms, Manchego cheese, herb sauce
Pato – duck breast, mashed potato, seasonal veggies
Salmon de Passion – grilled salmon, broccolini, mashed potato, aji amarillo sauce
Bife de Chorizo – New York strip steak served with homemade chimichurri sauce and mashed potatoes
Ojo de Bife – rib-eye steak served with homemade chimichurri sauce and mashed potatoes
Tapa de Ancho – top rib-eye steak served with homemade chimichurri sauce and mashed potatoes
Third Course
Oblivion – chocolate cake and mousse, dulce de leche ice cream
Flan – cinnamon and cardamom-infused flan, dulce de leche cream, meringue
Argentine Gelato – chocolate, dulce de leche, limoncello, mango, yerba maté
