Saturday and Sunday
10 a.m.-3 p.m.
Artango Bar and Steakhouse, located in Lincoln Square, will now offer a bubbly cocktail package during weekend brunch service. On Saturdays and Sundays from 10 a.m. to 3 p.m., guests may enjoy unlimited sparkling wine or mimosas (passion fruit, raspberry, mango, pineapple) for $12 per person with the purchase of any brunch dish.
Chef Saul Roman’s midday menu features a bevy of breakfast options (eggs three ways; chorizo benedict; avocado toast; veggie omelette; cazuela), bowls and breads (acai bowl; french toast), sandwiches (lomito steak; hamburguesa; arepas), salads (ensalada verde; caprese), shared plates (empanadas; ceviche; eggplant caviar; provoleta), entrees (chicken milanese; chimichurri steak and eggs) and sides (chorizo; morcilla; spanish rice; croissant).
The “ninos” (kids) menu offers the choice of brunch entree (eggs three ways; hamburger; chicken nuggets; french toast; yogurt and fruit parfait) served with a beverage and scoop of gelato for $10.
A la carte Latin libations are also available, including mojitos, caipirinhas and sangria, as well as brunch favorites (mimosas; bloody marys). Non-alcoholic beverages include coffee, espresso, cappuccino, latte, cortado, americano, hot tea, iced tea, orange juice, virgin mojitos and shirley temples.
The complete brunch menu may be viewed here. For table reservations, call 872-208-7441 or visit ArtangoSteakhouse.com.
