Overnight Baked French Toast is a twist on the classic breakfast food. Perfect for breakfast or brunch and with hints of cinnamon and vanilla, this casserole will earn you rave reviews.
French Toast is a classic breakfast staple but when you’re feeding your family or a larger group, it can be tedious to stand at the stove monitoring individual pieces of french toast as it cooks.
Enter this Overnight Baked French Toast casserole with hints of cinnamon and vanilla. It can be made with or without eggs, and with the use of Silk Unsweetened Almond Milk, it’s a versatile option for both vegans and non-vegans alike.
This simple recipe for Overnight Baked French Toast comes together quickly. All you need is thick sliced bread of your choice, Silk Unsweetened Almond Milk, brown sugar, cinnamon, vanilla, and ground flaxseed OR 5 large eggs.
I like to serve this Overnight Baked French Toast with Real Maple Syrup drizzled on top, but it would also be delicious served with fresh berries.
Not only is this recipe quick and easy to make, it’s a crowd pleaser. Whether you’re making it for a special weekend breakfast for your family, or bringing it to brunch to share with friends, it’s an easy recipe, full of flavor that always gets rave reviews.
Enjoy! Be sure to sign up to receive emails from Silk because you will get a coupon from them, and who doesn’t love saving money? Also, look for Silk’s #TasteLikeBetter social media tag to get even more great ideas on how you can use Silk in your delicious meals!
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
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Overnight Baked French Toast
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