What’s in season: At first glance, they might look like ordinary weeds, but stinging nettles have a bright, assertive flavor, with just a hint of pepper. A vibrant shade of green, the nettles are named after fine, hollow, hair-like trichomes containing formic acid on their long leaves and stems…
(Open with browser)
Source: http://www.latimes.com/food/la-fo-co-farmers-market-report-stinging-nettles-recipes-20180210-story.html
Advertisement