Since the demise of Austin Grill, good Tex-Mex has been hard to come by in this area—until the arrival of Republic Cantina (43 N St., NW). Our must-order is this melty queso that’s heavy on the chili powder. (If you’re feeling ambitious, do like the restaurant and make your own.) It’s sized for a party, […] 
(Open with browser)
Source: https://www.washingtonian.com/2019/10/17/how-to-make-republic-cantina-queso/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-republic-cantina-queso
Advertisement