Recipes for restaurant survival

From heated yurts to community support, local eateries are doing what they can to make it through the pandemic’s bleakest months yet. Irma Enriquez, owner and operator of Humboldt Park restaurant La Encantada, is hoping for a better year. Enriquez, who runs the restaurant without any full-time staff, is one of the countless local business owners negatively impacted by the COVID-19 pandemic, forced to temporarily close her doors and adopt a pick-up only business model despite having outdoor seating available for customers.…