Bar Sotano’s chef de cuisine launches a line of toasty, nutty, Mexican chili oils. Salsa macha, you might know, is the nutty, crunchy, toasty Mexican chili oil that has mysterious transformative powers, able to turn an average plate of food into something extraordinary, and an average cook into one to be reckoned with.… 
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Source: https://www.chicagoreader.com/chicago/rishi-manoj-kumar-is-a-macha-man/Content?oid=86073048
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