From pescado zarandeado on the Westside to chef Roy Choi opening in Las Vegas, here’s what’s happening in the food and drink world:
Choi goes to Vegas: Roy Choi, the man who started a food truck revolution with Kogi BBQ, and the chef behind the restaurants Pot and Commissary in Koreatown, Chego!,…
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Source: http://www.latimes.com/food/la-fo-re-newsfeed-coni-20180113-story.html
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