Johnny’s in Roland Park has been casting a wide net to find its food niche in recent years. It may have finally found the right lure — Maryland seafood.
When it opened in 2012, the Foreman Wolf restaurant tested the waters with American cuisine that had West Coast leanings. Then it shifted to fare…
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Source: http://www.baltimoresun.com/entertainment/dining/bs-fe-adv-johnnys-review-20170706-story.html
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