Veteran chef Richard Zhou conjures a rare regional specialty in a tiny stall in a Chinatown basement food court. Chicago seems like it’s luxuriating in a golden age of pasta. From Monteverde’s Sarah Grueneberg to Daisies’ Joe Frillman to Cameron Grant at Osteria Langhe, the number of chefs operating at the peak of eccellenza is astonishing.…
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Source: https://www.chicagoreader.com/chicago/shan-shaan-taste-richland-center-food-court-chinatown/Content?oid=62598564
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