From November 2018 – March 2019, five chefs from around the city are partnering with Lee Wolen and Somerset to create their signature soup/sandwich OR soup/salad combination that will be highlighted on the menu for a month at a time. At the end of the month, a portion of sales from the collaboration would go to benefit a charity of the chef’s choice. First up on the line-up is CJ Jacobson, who will feature a griddled Sopressata sandwich and kale soup with spiced Berbere yogurt with a portion of sales benefitting Montana Wilderness Association. More dish and charity details will be released as each featured chef’s month approaches.
- November
- Chef: CJ Jacobson, Ema + Aba
- Charity: Montana Wilderness Association
- Dish: Griddled Sopressata Sandwich (Sopressata, Copa, Mortadella, Provolone, Whole Grain Mustard) / Kale Soup w/ Spiced Berbere Yogurt
- December
- Chef: Jimmy Bannos Sr., Heaven on Seven
- Charity: Chicago Center for Diabetes Translation Research
- Dish: TBA
- January
- Chef: Rick Ortiz, Antique Taco
- Charity: TBA
- Dish: TBA
- February
- Chef: Sarah Grueneberg, Monteverde
- Charity: TBA
- Dish: TBA
- March
- Chef: Jason Hammel, Lula Cafe + Marisol
- Charity: Pilot Light
- Dish TBA
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Source: http://www.chicagofoodmagazine.com/news/somerset-soup-and-sandwich-lunch-series
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