This iced coffee, sweetened with caramel is a real treat – and so simple to make at home!
Nothing quite hits the spot like an icy frappuccino on a hot day.
The amazing wake-you-up smell of espresso, blended with ice and milk is so refreshing. Even better when you start adding some flavors in.
I’m still waiting for Starbucks to come out with a couple of my favourite chocolate combinations:
- Chocolate peanut butter frappuccino
- Orange chocolate chip frappuccino
Sound good?
I haven’t spotted them yet, but living in the UK, our Starbucks aren’t quite as adventurous as the ones I’ve seen in the US.
I may just have to make up my own!
My other Starbucks favorites – that they actually do sell – are the mocha-coconut and this dreamy caramel version.
That coffee-milk-ice and caramel combo blended together until thick, and topped with whipped cream and an extra drizzle of caramel, is a seriously luxurious treat!
Here’s how I make it at home:
Starbucks Caramel Frappuccino Copycat
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