Food writer John Carruthers auctions his tavern-style pies for social justice. Back in the days when one couldn’t possibly keep up with all the restaurants that opened every week in Chicago, I used to get cranky about all the cheffy burgers I was supposed to keep tabs on.… 
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Source: https://www.chicagoreader.com/chicago/stay-pizza-positive-with-crust-fund-pizza/Content?oid=83539489
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