Home Food News Steak meets stir-fry: Here’s what happens when you treat the ingredients right Food NewsDiningWashington DC Steak meets stir-fry: Here’s what happens when you treat the ingredients right March 20, 2019 Share FacebookTwitterPinterestEmailWhatsAppLINEViber The dish is ginger-forward and light on the sauce. Read more (Open with browser) Source: https://www.washingtonpost.com/news/voraciously/wp/2019/03/19/steak-meets-stir-fry-heres-what-happens-when-you-treat-the-ingredients-right/ Advertisement RELATED ARTICLESMORE FROM AUTHOR The Very Best Meat Thermometers, According to Our Tests Strawberry Pretzel Salad Kani Salad (Japanese Imitation Crab Salad)