Home Food Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) FoodFood NewsRecipe Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) March 9, 2020 Share FacebookTwitterPinterestEmailWhatsAppLINEViber A classic banchan that packs a ton of flavor into a plateful of little dried fish. Read More Advertisement RELATED ARTICLESMORE FROM AUTHOR The Very Best Meat Thermometers, According to Our Tests Strawberry Pretzel Salad Kani Salad (Japanese Imitation Crab Salad)