The Best Classic Stuffed Mushrooms with a creamy cheesy filling including garlic and parmesan cheese. They are low-carb and keto friendly and the perfect restaurant quality appetizer.
If you’re looking for the best stuffed mushrooms, look no further! They are everything a stuffed mushroom should be – yummy and delicious with a creamy filling. This is my go-to classic stuffed mushroom recipe that comes together quickly and is the perfect appetizer that everyone will enjoy. It is vegetarian, keto, and low-carb friendly.
It’s entirely vegetarian – no sausage, no crab, no bacon. Of course you could add those things if you wish, but this is just a basic, simple recipe that everyone loves and perfect for entertaining.
Why is it that a mushroom stuffed with cheesy goodness can bring me such extreme happiness? I kept the filling on these guys pretty simple – simply cream cheese, garlic, parmesan cheese and a few seasonings. That’s it. While they are simple in terms of ingredients and preparation, the result is super flavorful and something you might expect from a restaurant.
In other words, I think you’re going to love this recipe for classic stuffed mushrooms just as much as we do!
And of course, like I mentioned, you could certainly add in sausage or crab if you wish, or even spinach. Get creative and enjoy!
Looking for other stuffed mushroom recipes? Try my Artichoke and Spinach Stuffed Mushrooms, these Jalapeño Popper Stuffed Mushrooms or these Bacon Parmesan Stuffed Mushrooms.
Stuffed Mushrooms
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