The dazzling Grand Avenue deli is a temple to locally made salumi. There was a time during the early part of this decade when a thing called “meat butter” started popping up in food writer dispatches from around the country. I’m among those guilty of propagating it.…
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Source: https://www.chicagoreader.com/chicago/tempesta-market-nduja-artisans-agostino-tony-fiasche/Content?oid=40642145
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