Home Food The Best Flour for Sourdough Starters: An Investigation FoodFood NewsRecipe The Best Flour for Sourdough Starters: An Investigation May 26, 2020 Share FacebookTwitterPinterestEmailWhatsAppLINEViber A diary of two weeks in the life of five sourdough starters made with different flours. Read More Advertisement RELATED ARTICLESMORE FROM AUTHOR The Very Best Meat Thermometers, According to Our Tests Strawberry Pretzel Salad Kani Salad (Japanese Imitation Crab Salad)