Sharp mustard greens can go into a pesto, get skillet-braised or baked like a pizza.
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Source: https://www.washingtonpost.com/lifestyle/food/the-best-way-to-bring-a-punch-to-your-winter-cooking/2018/02/01/1606e64e-079f-11e8-b48c-b07fea957bd5_story.html
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