The Bristol recently launched a monthly menu series, called B-Sides. This $29 three-course menu is available Sunday through Thursday
and focuses on a single ingredient across three savory courses.
Next up – Mushrooms will be the featured ingredient in all 3-courses throughout October:
1st: Marsala roasted mushroom, whipped ricotta texas toast
2nd: Mushroom agnolotti, taleggio fondue, thyme
3rd: Roasted scallops, mushroom fricassee smoked seaweed butter
Optional wine pairings will be available for $19 and the entire dinner menu will be offered alongside the B-Sides option.
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Source: http://www.chicagofoodmagazine.com/news/the-bristol-launches-new-b-sides-menu-series-feature-mushrooms
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