Takeaways from a month spent pleating dumplings, chopping herbs, and pounding walnuts
In January, our SAVEUR Cookbook Club pick Tasting Georgia taught us a lot about the importance of walnuts and herbs, the benefits of hunting down special ingredients,…
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Source: https://www.saveur.com/georgian-cuisine-tasting-georgia-cookbook-club-takeaways?dom=rss-default&src=syn
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