The city’s only restaurant serving the food of Myanmar has great Malaysian and Indonesian food too. There’s nothing quite as disconcerting as the sound of a microwave pinging in the middle of a quiet restaurant. On a polar December night on Devon Avenue, that very sound gave me concern for the condition of my mohinga, a hot, fish-based noodle soup from Burma, or Myanmar, as its military dictatorship renamed it in 1989.…
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Source: https://www.chicagoreader.com/chicago/the-family-house-myanmar-burmese-indonesian-malaysian-cuisine/Content?oid=38574893
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