Home Food News There’s a little science to predicting food trends — but there’s a... Food NewsDiningWashington DC There’s a little science to predicting food trends — but there’s a lot of guesswork, too December 20, 2018 Share FacebookTwitterPinterestEmailWhatsAppLINEViber Here’s how those year-end lists really get made. Read more (Open with browser) Source: https://www.washingtonpost.com/news/voraciously/wp/2018/12/20/theres-a-little-science-to-predicting-food-trends-but-theres-a-lot-of-guesswork-too/ Advertisement RELATED ARTICLESMORE FROM AUTHOR The Very Best Meat Thermometers, According to Our Tests Strawberry Pretzel Salad Kani Salad (Japanese Imitation Crab Salad)