WEEKNIGHT VEGETARIAN | Stack a stir-fry of poblanos, mushrooms and onions on buns between swipes of avocado and beans.
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Source: https://www.washingtonpost.com/lifestyle/food/this-mexican-style-sandwich-tastes-like-it-took-you-hours-to-make/2018/10/22/710ac692-d3c2-11e8-8c22-fa2ef74bd6d6_story.html
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