WEEKNIGHT VEGETARIAN | Cook it slowly with onions and garlic and top it with Parmesan toasts.
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Source: https://www.washingtonpost.com/lifestyle/food/this-simple-soup-unlocks-cabbages-sweet-side/2018/03/12/7b65451e-23b8-11e8-94da-ebf9d112159c_story.html
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