This Week in Seattle Food News: A Mochi Donut Shop Opens, Two New Places for Khao Man Gai Are Here, and HoneyHole Gets New Owners

by Stranger EverOut Staff

The new shop Mochinut is now slinging chewy mochi donuts in South Lake Union. Mochinut

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This week in food news, a new mochi donut shop comes to town, Seattle gets two new options for the comforting chicken and rice dish khao man gai, and the beloved sandwich shop HoneyHole has new owners. Plus, restaurants are likely to return to indoor dining on Monday, and Li’l Woody’s annual Burger Month lineup is here. Read on for that and more culinary updates. For more ideas, check out our food and drink guide.

NEW OPENINGS AND RETURNS
Drunken Chicken
This new pop-up in the Juisala storefront serves two varieties of the popular Hainanese dish chicken rice: classic khao man gai (poached chicken) and the eponymous “drunken chicken” (chicken marinated in rice wine), both served with seasoned rice, cucumber slices, and a side of chicken broth. For vegetarians, there’s also a meatless option with deep-fried tofu.
Wallingford
Pickup or delivery

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