One of the perks of living in DC is that our culinary identity isn’t tied to any one food. We don’t have a cheesesteak or brisket to bicker over, so chefs are free to experiment. And yet. For the last three decades, the area has been so beholden to one style of pizza—Neapolitan—that you’d think […] 
(Open with browser)
Source: https://www.washingtonian.com/2019/11/14/trend-of-the-month-detroit-pizza/?utm_source=rss&utm_medium=rss&utm_campaign=trend-of-the-month-detroit-pizza
Advertisement