Truluck’s Seafood, Steak, and Crab House has announced a special, three-course menu inspired by Southern-style cuisine, for Thanksgiving holiday feasting.
Truluck’s Gold Coast and Rosemont locations will offer the restaurants’ full menu, including Florida Stone Crab and other seafood choices, or let diners opt for a one-night-only Thanksgiving menu incorporating traditional dishes with a Southern twist.
First Course
Choice of Lobster Bisque
or New England Clam Chowder
Second Course
Herb Roasted Turkey Breast, Parmesan Mashed Potatoes, Cornbread Stuffing, Giblet Gravy and Cranberry Apple Compote
Choice of two family-style sides per table including: Creamed Spinach, Steamed Asparagus, Pan-seared Broccoli, Macaroni and Cheese
Third Course
Classic Pumpkin Pie with Egg Nog Whipped Cream
Truluck’s three-course Thanksgiving menu, priced at $40 for adults and $16 for children, age 12 and younger.
