In celebration of National Pasta Month this October, Tuscany Restaurant on Taylor Street will offer a chef’s pasta flight. The special will be available Tuesday, October 1 through Thursday, October 31 (dinner only Monday through Thursday).
Created by Tuscany Taylor Executive Chef Victorio Padilla, the pasta flight will feature three signature pastas for $22 with an optional wine pairing available for an additional $13.
PASTA FLIGHT MENU
Penne della Nonna
Mostaccioli tossed in Tuscany’s Brivido pasta sauce with ground sausage and beans
Paired with: Candoni Pinot Noir
Raviolacci di Brasato
Jumbo ravioli filled with braised beef short ribs, brown butter, parmigiano, sage
Paired with: Louis Martni Cabernet
Fettucine Cacio e Pepe
Fettucine Pasta, cracked blacked pepper, cream sauce
Paired with: William Hill Chardonnay