Where to Eat Seafood in Seattle Right Now

by EverOut Staff

Indulge your extravagant side with an ice-cold seafood tower from Westward. Westward

Spring is in full swing, and while the season may first conjure thoughts of tulips and cherry blossoms, it’s also a great time to indulge in the Northwest’s bounty of seafood. We’ve rounded up some of the best seafood specials in town, including extravagant seafood towers at L’Oursin and Westward, delightfully messy seafood boils at Crawfish King, and luxurious Dungeness crab rolls at Local Tide. Read on to learn about all of those and more. For more ideas, check out our food and drink guide.

CRAB AND LOBSTER ROLLS

Bar Harbor
Drawing its inspiration from the Atlantic Northeast, this sleek eatery with a nautical theme specializes in luxurious rolls made with freshly cracked lobster or Dungeness crab and split-top buns. Either crustacean comes in the dressing of your choice: “Maine” (mayonnaise), “Connecticut” (warmed in butter), or “classic New England” (mayonnaise, celery, and chive). Best of all, they’re currently offering 10 percent off your bill through May when you flash your vaccination card.
South Lake Union
Pickup or outdoor seating