Sure, it’s a Sichuan restaurant specialty, but it’s no more complicated to make than an ordinary stir-fry.
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Source: https://www.washingtonpost.com/news/voraciously/wp/2019/04/03/you-can-have-spicy-red-delightfully-numbing-mapo-tofu-at-home-no-takeout-box-or-meat-required/
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