Lemon Blueberry Zucchini Cake with Lemon Frosting
Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey. A delicious healthy snacking cake perfect for using summer produce! OMG it’s the cake you’ve been
READ: Lemon Blueberry Zucchini Cake with Lemon Frosting
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