Dim sum at its best is a total-immersion experience — the quest for a number, the long wait in the restaurant lobby and then the explosion into the dining room itself, likely to be the largest enclosed space you have stepped into that month — an ocean of voices that overwhelms you long before you…

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Source: http://www.latimes.com/food/la-fo-gold-longo-seafood-restaurant-review-20180119-story.html
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